Colorful Provence markets, one per day if you wish (Saint-Paul-Trois-Châteaux, Nyons, Vaison-la-Romaine, Grignan, Sainte-Cécile-les-Vignes, Pierrelatte, Valreas, ..)

And to eat: country bistros, cafes, village restaurants or "starry" tables.

The specialties of the region? truffle, lamb, guinea fowl, picodon, but also many others: cheeses, olive, nougat, ravioles, spelled. And we are not so far from the Ardèche with its cream of chestnuts, artisan charcuterie, .. To accompany ? of course the Côtes du Rhône, 100% organic fruit juice, ....

Vineyards, vaults, where you can test the Rhone coast: from the most illustrious to the most innovative, where you can share with the winemakers their manufacturing secrets, ...
The olive tree, emblematic tree of Provence, an integral part of our landscape, olives, olive oil, but also the tapenade, ... here Nyons 30 minutes.

Do you know that the Drôme and Vaucluse are among the first producers of truffles. Many local events are devoted to truffles in season (farmers' markets of Saint-Paul-Trois-Châteaux, House truffle and tricastin, truffle history, tasting, initiation to digging ... .. In summer you can discover all the secrets of this black diamond thanks to the new museum of the truffle house, the historical truffle, ....

Factory of syrups and perfumed wines, at the EYGUEBELLE factory, 15mn
Manufacture of chocolates, honey, nougat
Fruits picked on the tree, or at the producer's stall ....
Farms of regional products, cheese, bread, cold meats, ...